"Levels of BPA in the human body are very low, indicating that BPA is not accumulated in the body and is rapidly eliminated."
"The highest estimates for aggregated exposure to BPA from both dietary and non-dietary sources are 3 to 5 times lower than the TDI, depending on the age group."
"The highest estimates for aggregated exposure to BPA from both dietary and non-dietary sources are 3 to 5 times lower than the TDI, depending on the age group."
"BPA poses no health risk to consumers of any age group at current exposure levels"
"The current Tolerable Daily Intake (TDI) level for BPA is adequately justified."
"BPA poses no health risk to consumers of any age group at current exposure levels"
"Studies pursued by FDA's National Center for Toxicological Research (NCTR) have shown no effects of BPA from low-dose exposure"
"The current Tolerable Daily Intake (TDI) level for BPA is adequately justified."
Latest News
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EFSA confirms former safety conclusion for BPA: the 2015 revised safety threshold remains unchanged
Today, the European Food Safety Authority (EFSA) confirmed its formerly derived temporary tolerable daily intake (TDI) for Bisphenol A (BPA). In its last comprehensive evaluation of all scientific data on BPA in 2015, EFSA concluded, based on this TDI, that BPA “poses no health risk to consumers”.
Other languages: NL
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French court identifies unjustified restriction of trade with French BPA ban
Today, the highest constitutional authority in France, the French Constitutional Council, stated that the French law of 24 December 2012 suspending the use of Bisphenol A (BPA) unjustifiably restricts trade. The Council ruled that it was unconstitutional that France banned the manufacture and export of BPA-based food contact materials out of France. Consequently, the part of the current law concerning production and export of these products has been abrogated with immediate effect.
Other languages: NL