"An adequate margin of safety exists for BPA at current levels of exposure from food contact uses, for infants and adults"
US Food and Drug Administration (FDA), January 2010
"… the ingestion of BPA via food does not present a risk to consumers"
Swiss Health Authority, June 2011
"BPA poses no health risk to consumers of any age group at current exposure levels"
EFSA press release January 2015
"The current Tolerable Daily Intake (TDI) level for BPA is adequately justified."
German Society for Toxicology, April 2011
"The highest estimates for aggregated exposure to BPA from both dietary and non-dietary sources are 3 to 5 times lower than the TDI, depending on the age group."
EFSA fact sheet, January 2015
In this section, you will find PC/BPA Group 's position on a number of key issues.
Please see short version | long version
Please also see Annex A, Annex B, Annex C, Annex D, Annex E
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