"The highest estimates for aggregated exposure to BPA from both dietary and non-dietary sources are 3 to 5 times lower than the TDI, depending on the age group."
EFSA fact sheet, January 2015
"Studies pursued by FDA's National Center for Toxicological Research (NCTR) have shown no effects of BPA from low-dose exposure"
US Food and Drug Administration (FDA) website 2015
"BPA poses no health risk to consumers of any age group at current exposure levels"
EFSA press release January 2015
"The current Tolerable Daily Intake (TDI) level for BPA is adequately justified."
German Society for Toxicology, April 2011
In this section, you will find PC/BPA Group 's position on a number of key issues.
Please see short version | long version
Please also see Annex A, Annex B, Annex C, Annex D, Annex E
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