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"… the ingestion of BPA via food does not present a risk to consumers"
Swiss Health Authority, June 2011
"The current Tolerable Daily Intake (TDI) level for BPA is adequately justified."
German Society for Toxicology, April 2011
"Levels of BPA in the human body are very low, indicating that BPA is not accumulated in the body and is rapidly eliminated."
World Health Organization (WHO), November 2010
"BPA is safe at the current levels occuring in food"
FDA website 2015
"Levels of BPA in the human body are very low, indicating that BPA is not accumulated in the body and is rapidly eliminated."
World Health Organization (WHO), November 2010
"[…] the scientific evidence at this time does not suggest that the very low levels of human exposure to BPA through the diet are unsafe."
US Food and Drug Administration (FDA), March 2012
"Levels of BPA in the human body are very low, indicating that BPA is not accumulated in the body and is rapidly eliminated."
World Health Organization (WHO), November 2010
"The current Tolerable Daily Intake (TDI) level for BPA is adequately justified."
German Society for Toxicology, April 2011

About Us

This site has been created and developed by the Polycarbonate/Bisphenol A (BPA) group of the industry association PlasticsEurope.The members of the group comprise the main Bisphenol A and polycarbonate producers in Europe: Covestro, SABIC, Trinseo, Hexion.

The group seeks to provide accurate, science-based information about BPA and their two main applications: polycarbonate and epoxy resins.