"… the ingestion of BPA via food does not present a risk to consumers"
Swiss Health Authority, June 2011
"BPA poses no health risk to consumers of any age group at current exposure levels"
EFSA press release January 2015
"The highest estimates for aggregated exposure to BPA from both dietary and non-dietary sources are 3 to 5 times lower than the TDI, depending on the age group."
EFSA fact sheet, January 2015
"[…] the scientific evidence at this time does not suggest that the very low levels of human exposure to BPA through the diet are unsafe."
US Food and Drug Administration (FDA), March 2012
For more information, please contact:
Jasmin Bird Communications Manager Polycarbonate/BPA-group PlasticsEurope Tel: +32 2 676 17 38 Fax: +32 2 675 39 35 E-mail: firstname.lastname@example.org
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