"The highest estimates for aggregated exposure to BPA from both dietary and non-dietary sources are 3 to 5 times lower than the TDI, depending on the age group."
EFSA fact sheet, January 2015
"Studies pursued by FDA's National Center for Toxicological Research (NCTR) have shown no effects of BPA from low-dose exposure"
US Food and Drug Administration (FDA) website 2015
"The current Tolerable Daily Intake (TDI) level for BPA is adequately justified."
German Society for Toxicology, April 2011
"Levels of BPA in the human body are very low, indicating that BPA is not accumulated in the body and is rapidly eliminated."
World Health Organization (WHO), November 2010
"BPA poses no health risk to consumers of any age group at current exposure levels"
EFSA press release January 2015
"An adequate margin of safety exists for BPA at current levels of exposure from food contact uses, for infants and adults"
US Food and Drug Administration (FDA), January 2010
For more information, please contact:
Jasmin Bird Communications Manager Polycarbonate/BPA-group PlasticsEurope Tel: +32 2 676 17 38 Fax: +32 2 675 39 35 E-mail: firstname.lastname@example.org
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