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"Receipts containing BPA do not pose a risk to consumers or cashiers"
Danish EPA, June 2011
"… the ingestion of BPA via food does not present a risk to consumers"
Swiss Health Authority, June 2011
"[…] the scientific evidence at this time does not suggest that the very low levels of human exposure to BPA through the diet are unsafe."
US Food and Drug Administration (FDA), March 2012
"The current Tolerable Daily Intake (TDI) level for BPA is adequately justified."
German Society for Toxicology, April 2011
"The current Tolerable Daily Intake (TDI) level for BPA is adequately justified."
German Society for Toxicology, April 2011
"Receipts containing BPA do not pose a risk to consumers or cashiers"
Danish EPA, June 2011
"Receipts containing BPA do not pose a risk to consumers or cashiers"
Danish EPA, June 2011
"Levels of BPA in the human body are very low, indicating that BPA is not accumulated in the body and is rapidly eliminated."
World Health Organization (WHO), November 2010

Bisphenol-A in the Media

Recent articles related to bisphenol A (BPA) in the press