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"BPA poses no health risk to consumers of any age group at current exposure levels"
EFSA press release January 2015
"[…] the scientific evidence at this time does not suggest that the very low levels of human exposure to BPA through the diet are unsafe."
US Food and Drug Administration (FDA), March 2012
"BPA is safe at the current levels occuring in food"
FDA website 2015
"[…] the scientific evidence at this time does not suggest that the very low levels of human exposure to BPA through the diet are unsafe."
US Food and Drug Administration (FDA), March 2012
"Levels of BPA in the human body are very low, indicating that BPA is not accumulated in the body and is rapidly eliminated."
World Health Organization (WHO), November 2010
"Receipts containing BPA do not pose a risk to consumers or cashiers"
Danish EPA, June 2011
"BPA poses no health risk to consumers of any age group at current exposure levels"
EFSA press release January 2015
"The current Tolerable Daily Intake (TDI) level for BPA is adequately justified."
German Society for Toxicology, April 2011

Bisphenol-A in the Media

Recent articles related to bisphenol A (BPA) in the press