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"… the ingestion of BPA via food does not present a risk to consumers"
Swiss Health Authority, June 2011
"… the ingestion of BPA via food does not present a risk to consumers"
Swiss Health Authority, June 2011
"Levels of BPA in the human body are very low, indicating that BPA is not accumulated in the body and is rapidly eliminated."
World Health Organization (WHO), November 2010
"BPA poses no health risk to consumers of any age group at current exposure levels"
EFSA press release January 2015
"The current Tolerable Daily Intake (TDI) level for BPA is adequately justified."
German Society for Toxicology, April 2011
"The highest estimates for aggregated exposure to BPA from both dietary and non-dietary sources are 3 to 5 times lower than the TDI, depending on the age group."
EFSA fact sheet, January 2015
"… the ingestion of BPA via food does not present a risk to consumers"
Swiss Health Authority, June 2011
"… the ingestion of BPA via food does not present a risk to consumers"
Swiss Health Authority, June 2011

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