Today, the European Food Safety Authority (EFSA) published its final scientific opinion on the safety of
Bisphenol A (BPA). It combines the authority´s assessment of both exposure and health aspects and
considers comments received from national authorities and stakeholders following extensive engagement
and consultation. The new assessment covers exposure from food sources along with exposure from a
range of other potential sources, and considers all age groups of the population.
French ban on the use of Bisphenol A (BPA) in food contact: In conflict with European
law and risk assessment - severe distortion of the market - no safety benefit for
Media reported on a study conducted by researchers from the INRA Institute in Toulouse, France. This explorative study has severe limitations; the biological significance of the observed biochemical parameter with respect to adversity is not demonstrated. Statements relating the study results to humans would therefore be misleading speculation.
Media reported on a study on zebra fish undertaken by the Institute of Functional Genomics of Lyon. The study is highly experimental, is not relevant for human risk assessment and does not show any direct link between BPA exposure and effects on humans.