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"The current Tolerable Daily Intake (TDI) level for BPA is adequately justified."
German Society for Toxicology, April 2011
"… the ingestion of BPA via food does not present a risk to consumers"
Swiss Health Authority, June 2011
"BPA is safe at the current levels occuring in food"
FDA website 2015
"[…] the scientific evidence at this time does not suggest that the very low levels of human exposure to BPA through the diet are unsafe."
US Food and Drug Administration (FDA), March 2012
"The highest estimates for aggregated exposure to BPA from both dietary and non-dietary sources are 3 to 5 times lower than the TDI, depending on the age group."
EFSA fact sheet, January 2015
"BPA is safe at the current levels occuring in food"
FDA website 2015
"[…] the scientific evidence at this time does not suggest that the very low levels of human exposure to BPA through the diet are unsafe."
US Food and Drug Administration (FDA), March 2012
"Levels of BPA in the human body are very low, indicating that BPA is not accumulated in the body and is rapidly eliminated."
World Health Organization (WHO), November 2010

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