"[…] the scientific evidence at this time does not suggest that the very low levels of human exposure to BPA through the diet are unsafe."
"Levels of BPA in the human body are very low, indicating that BPA is not accumulated in the body and is rapidly eliminated."
"… the ingestion of BPA via food does not present a risk to consumers"
"[…] the scientific evidence at this time does not suggest that the very low levels of human exposure to BPA through the diet are unsafe."
"[…] the scientific evidence at this time does not suggest that the very low levels of human exposure to BPA through the diet are unsafe."
"The current Tolerable Daily Intake (TDI) level for BPA is adequately justified."
"Levels of BPA in the human body are very low, indicating that BPA is not accumulated in the body and is rapidly eliminated."
"[…] the scientific evidence at this time does not suggest that the very low levels of human exposure to BPA through the diet are unsafe."
Safety of Bisphenol-A (BPA)
Bisphenol A (BPA) is an important chemical used primarily in the production of polycarbonate plastic and epoxy resins, which are used in a wide range of consumer and industrial applications.
BPA has been studied, tested and safely used for over 50 years. It has been assessed by health authorities around the world including the European Commission's Chemicals Bureau (ECB), the European Food Safety Authority (EFSA), the U.S. Food and Drug Administration (FDA), and the Japanese Ministry of Health, Labour and Welfare. These regulatory agencies have confirmed the safety of BPA in its intended applications and have authorised, for example, the use of BPA-based polycarbonate plastic and epoxy resins in consumer food contact applications.
The following section provides more information in the following areas:
For more information:
- Factsheet: Regulatory assessments